We know that running a kitchen is not just about the food. Our service can also extend to provide consultancy service that will remove the complexities of kitchen management on your behalf. This can include how to minimise your overheads, maximise team efficiency, streamline processes and workflows, manage and maintain food hygiene and safety to a high standard, looking at your cost management and order process, supporting you with payroll and hiring new talent including advising you on staff training. We could assist you with your kitchen design and flow, and even devise a new menu for your business. If you are interested in finding out more please complete our online enquiry form and the company chef will be in touch.